Swedish Meatballs
July 7, 2008
2 comments
One of my family’s favorite dish is Swedish Meatballs served over a bed of wide egg noodles. During the Christmas holidays I make the size of the meatball smaller and serve as an appetizer. They are surprisingly easy to make and you make them the day before and refrigerate overnight. They taste so much better the next day. I made these for Sunday’s dinner.
swedish meatballs
You can find the recipe here-Swedish Meatballs.
I like to cook, bake and tweak recipes. To keep myself busy I knit, crochet, design and create computer graphics, and read. When resources are available, I like to occupy my time doing many types of handicrafts. Although I am very much an amateur photographer, I have an interest in photography.
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