Buttermilk Pie
To give this pie a unique flavor I added some orange extract. Of course, it is just as delicious without the orange extract. Buttermilk pie is like a custard/pudding.
Buttermilk Pie
Buttermilk Pie
Preheat oven: 450°F
1 unbaked 9-inch pie crust
1/2 cup butter, melted and cooled
1 cup sugar
1/2 cup all-purpose flour
3 large eggs
1½ cups buttermilk
1 teaspoon vanilla
3/4 teaspoon orange extract (optional)
- Add all the ingredients to a medium mixing bowl and together until well mixed.
- Pour into the unbaked pie shell and bake for 10 minutes at 450°F then drop the oven temperature to 325°F and continue to cook for 30-40 minutes longer or until lightly browned and the middle is set.
Cool for about 20-30 minutes (room temperature) on rack before cutting.
Serves 6-8
“Happy 4th of July!”
I like to cook, bake and tweak recipes. To keep myself busy I knit, crochet, design and create computer graphics, and read. When resources are available, I like to occupy my time doing many types of handicrafts. Although I am very much an amateur photographer, I have an interest in photography.
This looks a lot like the chess pie I make. Delicious!
Oh Liz that looks so yummy it reminds me of Shoefly pie kind of. I hope you had a wonderful 4th of July sweets with your family. I took a bit longer to post in my blog this time I was so busy these past few weeks. I hope your garden is doing okay? and your precious daughter. Have a great week. big hugs
Hello!
Your blog is bad for my diet,lol. Another beautiful photo. Happy July 4th sweetie!
Hi Liz, I never had or heard of Buttermilk pie, but it sounds like something I would like. Yours looks delicious. Happy 4th! *hugs*
Hi Liz: Happy July 4rth. That pie looks scrumptious. I adore buttermilk and use it a lot in cooking. I always soak chicken in it. We might see a tiny bit less rain today! Have fun. HUGS