Ingredients Commonly Used In Baking Conversions
| Ingredients | Ounces | Grams |
| 1 cup all-purpose flour | 5 ounces | 142 grams |
| 1 cup whole wheat flour | 8 1/2 ounces | 156 grams |
| 1 cup granulated (white) sugar | 7 ounces | 198 grams |
| 1 cup firmly-packed brown sugar | 7 ounces | 198 grams |
| 1 cup powdered confectioner’s/powdered sugar | 4 ounces | 113 grams |
| 1 cup cocoa powder | 3 ounces | 85 grams |
| -Butter- | ||
| 4 tablespoons = 1/2 stick = 1/4 cup | 2 ounces | 57 grams |
| 8 tablespoons = 1 stick = 1/2 cup | 4 ounces | 113 grams |
| 16 tablespoons = 2 sticks = 1 cup | 8 ounces | 227 grams |
Welcome to Say-very (Savory) Sweet Things. I like to cook, bake and tweak recipes. To keep myself busy, I knit, crochet, design and create computer graphics, and read. When resources are available, I like to occupy my time doing many types of handicrafts. Although I am very much an amateur photographer, I have an interest in photography.
Intelligent, introspective, and quite expressive at times...
You appreciate the changes in color, climate, and mood that fall brings
Whether you're carving wacky pumpkins or taking long drives, autumn is a favorite time of year for you
