Here is Simple Vinaigrette that can be used for fresh vegetable salad, pasta salad, or antipasti.
Vinaigrette
1/3 cup of balsamic vinegar
1 cup extra-virgin olive oil
2 tablespoons Dijon mustard
1 teaspoon sugar
salt and freshly ground black pepper to taste.
In a small bowl whisk together vinegar, mustard, sugar, salt and pepper. In a slow stream whisk in oil until emulsified.
In essence, my life is pretty mundane. :)
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FOREVER IN MY HEART & MIND
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Blessed is he who expects nothing, for he shall never be disappointed.
-Alexander Pope (1688-1744)
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You Belong in Fall
Intelligent, introspective, and quite expressive at times...
You appreciate the changes in color, climate, and mood that fall brings
Whether you're carving wacky pumpkins or taking long drives, autumn is a favorite time of year for you
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Ravelry as "nonnaluna"
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