…to make homemade cheese crackers?
Ok, ok. It was my idea. I came across the recipe the other day, one that I had ripped out of some magazine, and got the bright idea to make them and use those little cookie/cracker cutters that I have.
To my disappointment they were bland and tasteless. The next batch, Tom and I added some kosher salt before baking. I still wasn’t satisfied. Then we got the idea to sprinkle cayenne pepper, garlic salt and grated some parmesan reggiano cheese over the top before baking. Tom liked them and ate quite a few of them. (As a matter of a fact, he is eating some more right now). Good boy! I still disliked them.
Then I got another bright idea (I was full of…ideas today. Well, I was full of something). I thought about frying some. Brian wasn’t too keen with the baked crackers, but the fried ones were to his liking as they were to me.
Live and learn, I say.
I don’t think that I can take it,
‘Cause it took so long to bake it,
And I’ll never
havemake that recipe again-