This is what I made for me for supper this evening. Brian and Tom don’t-groan-liiiiiiiiiiiike it. I made a small side of pasta and sauce to go with it. This is the kind of foods that I like. T and B are more basic. I love veggies and if I can incorporate them into a recipe I am a very happy person. Tom and Brian had fish (haddock) sandwiches and clam chowder for supper-a taste of New England. While I had a taste of Italy.
This recipe has a stuffing of grated carrots, spinach, garlic, mushrooms, onions and dry sherry. The stuffing is sautéed in a pan with olive oil. The chicken breasts are marinated in 2 cups of Sherry for a couple of hours. Then the breasts are sliced/pocketed, stuffed with the stuffing, and secured with a toothpick. Then the stuffed breasts are dipped into a prepared Italian dressing then coated with Italian seasoned breadcrumb with grated Romano cheese. Then baked into an oven. This was so good that I am only sorry that B and T won’t eat it.
Recipe posted here.