Pollo alla Firènze meaning “Florence style chicken” And boy, does it look messy. I could have, at least, cleaned up the plate before I took a picture of it.
This is what I made for me for supper this evening. Brian and Tom don’t-groan-liiiiiiiiiiiike it. I made a small side of pasta and sauce to go with it. This is the kind of foods that I like. T and B are more basic. I love veggies and if I can incorporate them into a recipe I am a very happy person. Tom and Brian had fish (haddock) sandwiches and clam chowder for supper-a taste of New England. While I had a taste of Italy.
This recipe has a stuffing of grated carrots, spinach, garlic, mushrooms, onions and dry sherry. The stuffing is sautéed in a pan with olive oil. The chicken breasts are marinated in 2 cups of Sherry for a couple of hours. Then the breasts are sliced/pocketed, stuffed with the stuffing, and secured with a toothpick. Then the stuffed breasts are dipped into a prepared Italian dressing then coated with Italian seasoned breadcrumb with grated Romano cheese. Then baked into an oven. This was so good that I am only sorry that B and T won’t eat it.
Recipe posted here.
Say Very Sweet Things 
That is definitely my kind of food. I’m lucky that Ian loves veggies. 🙂 I’ll have to give the recipe a try.
((Hugs))
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Hi Liz, that looks so yummy! As you know, I LOVE Italian food. You and I would get along so well! Can’t wait to see a pic of the finished sweater! I am off to copy the recipe! Hugs!
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Hi Liz:
Pollo alla Firènze sounds wonderful. Why would anyone not love it. Thanks for the recipe. Have a lovely Sunday. HUGS
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Hi Sis, got to watching America’s next top model marathon and lost track of time, so am out surfin late. lol… The meal looks good. I wish I enjoyed cooking, but I don’t. The simpler the better I say. I fixed tuna fish salad for sandwiches. I am happy just to open a can of soup most nights. I had the box pasta in herb sauce I made last night with angel hair pasta and it was soooo goood! lol.. I never learned to cook so guess that is why I don’t care to. Most of the time I just fix me some toast and I’m happy. Very good for me, huh? lol.. Love ya Sis, hope your week-end is going well. How is Brian feeling? Better I hope.
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It sounds absolutely delish!!!
Thanx for the recipe!! I will have to make this one night. I love Italian!! My kids and hubby most likely wouldn’t go for it though. Now that I think about it, they wouldn’t go for the clam chowder either, lol! The picky lot!
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