…these are just two of my favorite smells.
This morning, after the rain, I got a picture of the roses blooming in my backyard. They smell so pretty.
I found another recipe for no-knead bread while surfing the net this morning. There are more than a few sites raving about this recipe. This recipe is super easy, “Soon the Bread Will Be Making Itself“. It was so much better than the No-knead Bread recipe that I had aforementioned here. Better in taste and appearance.
You can refrigerate a four-loaf batch of dough, or even an eight-loaf batch, for as long as two weeks, cut off a piece when you want to bake it, and it’s ready to eat in about two hours.
I baked a quarter of the dough. It was more than enough for the three of us. I refrigerated the rest and now I have dough to make three more loaves.