What are red, orange and yellow bell peppers. They are simply a ripened green bell pepper harvested at different stages of ripeness. I love the vibrant colors and couldn’t resist taking a picture.
We had purchased some of these beauties to make pepper steaks. I bought a beef rib eye roast, froze it and then partially unfroze it and then I thinly sliced the rib eye on our mandoline. I cooked up a pile of peppers and onions and yesterday we had steak, peppers, onions and cheese subs. I had a lot of cooked peppers leftover. Not wanting to discard the pricey capsicums, I made a pepper and egg sub for my supper this evening. Tom and B had leftover steak subs.
Earlier this evening, I used the coffee syrup I made to make Tom a Mocha-Cappuccino Frappé and it tasted delicious. The sweetness of the chocolate and ice cream cut down on the bitterness. Still, I am going to make a syrup especially for iced cappuccini/lattés.