It was such a beautiful day here weather wise. It was in the 60’s with no humidity. I sat outside while the foccacia dough was rising. Tom and Brain ate almost half of it while it was still warm. That was a 16 inches size pizza pan that I used to make the foccacia. This foccacia can be used to make sandwiches. I use a 12 inch pizza pan to bake the dough which makes it thicker. I just slice the whole thing to make 2 rounds, sprinkle each round on the inside with Italian dressing/sandwich oil and pile on salami, provolone cheese, tomatoes, etc. Then I wrap it tightly in plastic wrap and place it in the refrigerator for a few hours before serving. Many are turned-off by the black olives. This recipe would be just as good without the black olives.
Posted recipe coming soon. I am too tired and lazy to put it all together right now.
(Photo taken in 2007)