I made snickerdoodles today. These cookies remind me of the holidays. They can be made soft or crispy. My family prefers cookies to be soft. These came out soft and light.
I was reading that the modern recipe calls for baking powder but I used cream of tartar and baking soda.
the use of cinnamon, which is balanced with cream of tartar gives the cookies their sweet, savory flavor.
I don’t understand all that. No matter how they get its flavor, they are delicious.