Yesterday we did make pizza.
I made the pizza dough in the bread machine that Carrie bought for me. Instead of keeping in the machine for the hour and thirty minutes that it takes on the dough setting, I took it out of the machine after and hour and continued to let it rise in a bowl
We each rolled out our own dough and added which ingredients we each wanted on our pizza. This is my pizza before it was baked. I love artichokes and onions on my pizza. I know it doesn’t look good, but it was delicious. I used a pizza stone to cook the pizza and a peel to put the pizza onto the stone. I put corn meal on the peel first. It make it easy to slid the pizza off of the peel and onto the hot stone.
Since I had more sauce leftover and some ricotta cheese, Tom suggested that I make calzoni today. After Mass I made another batch of pizza dough in my bread machine and got busy making calzone. Actually from start to finish, it took four hours to make.
I made enough dough to make six calzoni. These are the first three.
This one is Brian’s. I don’t put much ingredients into his as he has a tendency to be…Oh, how shall I say this? FUSSY!!!
I precooked Tom’s and mine so that they could be heated up to eat later.
But, after making five in a row. I gave up and made a roll-up with the last ball of dough. I spread honey butter on top and generously sprinkled it with cinnamon.
That is it for the sauce I made the other day. We got quite a few meals from that pot of sauce.