What can one do with a bunch of vine ripened tomatoes from the garden, some extra virgin olive oil, a clove of garlic, basil, mozzarella and Parmigiano-Reggiano cheese and a narrow loaf of Italian/French bread?
Actually Tom put it in my head when he showed me a picture in the King Arthur magazine of something similar to bruschetta.
I get the hint.
These delectable morsels hit the spot over a couple of ice colds.
I was happy to see that my sunflowers are coming along.
And, very happy to see that soon I will have a big beautiful flower to admire.
We are doing better since yesterday’s news. Thank you.