Buttermilk Pie

To give this pie a unique flavor I added some orange extract. Of course, it is just as delicious without the orange extract. Buttermilk pie is like a custard/pudding. 

buttermilk pie
Buttermilk Pie

Buttermilk Pie

Preheat oven: 450°F

1 unbaked 9-inch pie crust

1/2 cup butter, melted and cooled
1 cup sugar
1/2 cup all-purpose flour
3 large eggs
1½ cups buttermilk
1 teaspoon vanilla
3/4 teaspoon orange extract (optional)

  • Add all the ingredients to a medium mixing bowl and together until well mixed.
  • Pour into the unbaked pie shell and bake for 10 minutes at 450°F then drop the oven temperature to 325°F and continue to cook for 30-40 minutes longer or until lightly browned and the middle is set.

Cool for about 20-30 minutes (room temperature) on rack before cutting.

Serves 6-8

“Happy 4th of July!”

5 thoughts on “Buttermilk Pie

  1. Oh Liz that looks so yummy it reminds me of Shoefly pie kind of. I hope you had a wonderful 4th of July sweets with your family. I took a bit longer to post in my blog this time I was so busy these past few weeks. I hope your garden is doing okay? and your precious daughter. Have a great week. big hugs

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  2. Hi Liz: Happy July 4rth. That pie looks scrumptious. I adore buttermilk and use it a lot in cooking. I always soak chicken in it. We might see a tiny bit less rain today! Have fun. HUGS

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