I have been fixed on muffins lately.
Last Saturday I made corn muffins with blueberries. They are just a basic corn muffin recipe (I used some buttermilk). Basic in the sense that mine are a little sweeter than the ones served down here. My only complaint was that the corn meal wasn’t coarse enough. It was too finely ground. Carrie said that they weren’t sweet enough.
“Hi Carrie” 🙂
Today I made apple cinnamon muffins also using some buttermilk.
I caution that using just buttermilk in a recipe that calls for milk will make the batter very thick. If you are going to use some buttermilk in your recipes you will have to have a feeling for have to have a feel for know how the batter should be. Did that make sense?
Yesterday, on ‘The Barefoot Contessa’ I saw her make Blueberry Coffee Cake Muffins. Now, I have just got to make those. They looked so good.