In my previous post, I said that I was going to bring down the ol’ jar of fluff and get to cooking. This afternoon that is just what I did. I made Whoopie Pies.
The recipe says to drop by tablespoon onto cookie sheets. I used about two tablespoons for each pie and it was just the right size. One of my scoops that I use for cookie dough holds two tablespoon. I am not sure of the size but here is a comparison.
I stacked them on a cake pedestal just to take a photo, but I don’t suggest to keep them stacked as they have a tendency to stick together. I used waxed paper to separate them and then stored them in a closed container in the refrigerator.
Keep a napkin handy, as they will stick right to your fingers.