From Sandy over at Carolina Moon Reflections, I got the idea to bake some chocolate chip cookies. I have a large bag-a very large bag-of chocolate chips that Carrie brought over for me. Therefore, why not bake some chocolate chip cookies (the snickerdoodles will just have to wait).
After I made beef stew for supper, I got down to the task of baking.
After the first batch of cookies were baked, I noticed that they didn’t spread like a Toll House cookie should. They were almost cake-like.
I double checked the recipe to see if I had made a mistake. I did everything exactly what the recipe states. They taste like a Toll House cookie, but don’t look like one.
What could have gone wrong?