We were fortunate today (thank you, Carrie) so I cooked all day in preparation for St. Paddy’s Day.
With this cookie recipe I am going to make ‘button cookies’ and flavor them with either almond oil, or lemon oil, or orange oil or…
After the cookies were made and the brisket was in the pot simmering, I made an Onion and Dill Bread.
About a half-an-hour before we were to eat corned beef and cabbage, potatoes and carrots, I made baked stuffed haddock for Tom since he doesn’t like corned beef and cabbage.
I am exhausted, but it was all well worth the work. Brian, Nicky and Elizabeth enjoyed their St. Paddy’s Day dinner. I was happy about that.
Also, Carrie gave me a beautiful bouquet of flowers. They are so pretty.