With a box of Pepperidge Farm puffed pastry sheets, some Odense almond paste, and sliced almonds, I baked bear claws today.
These are smaller than the ones you may buy at a bakery.
I found the recipe here by the makers of Odense Almond paste among other products. Their recipe uses cinnamon-I omitted the cinnamon and added the sliced almonds to the top before baking.
These are very easy to make.