Using Puff Pastry

I guess one could say that I have been in a bake mode lately. Today, I baked ‘easy’ Almond Bear Claws.

Bear Claws Almond

I used Pepperidge Farm Puffed Pastry (I already had on hand), and almond paste mixed with confectioner’s sugar and an egg white.

almond bear claws

I still have some almond paste leftover.

Hmm!  I am thinking Almond Biscotti with the remaining paste. 

Last week, I had 2 large granny smith apples, a pear, and a sheet of puff pastry (again, I had on hand). No one was eating the fruit.  So, I put together an apple filling for turnovers.

pie filling1a

You couldn’t taste the pear, but it added a little sweetness and it provided a little more filling.

apple turnovers

A sprinkling with some sanding sugar before baking and…

apple turnovers

…Tada!

Delicious turnovers.

And, to give credit where credit is due (thank you, Tom).

For supper this evening, Tom (hubby) fried potatoes & kielbasa with green peppers and onions; all sprinkled with crumbled bacon.

keilbas & potatoes

It was delicious!

Not much crocheting going on. I only did 3 more rounds on that doily I have been working on. It should have been done by now.  Maybe tomorrow I will finally finish it once and for all.

Maybe!

folk-angel-siggy

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