I guess one could say that I have been in a bake mode lately. Today, I baked ‘easy’ Almond Bear Claws.
I used Pepperidge Farm Puffed Pastry (I already had on hand), and almond paste mixed with confectioner’s sugar and an egg white.
I still have some almond paste leftover.
Hmm! I am thinking Almond Biscotti with the remaining paste.
Last week, I had 2 large granny smith apples, a pear, and a sheet of puff pastry (again, I had on hand). No one was eating the fruit. So, I put together an apple filling for turnovers.
You couldn’t taste the pear, but it added a little sweetness and it provided a little more filling.
A sprinkling with some sanding sugar before baking and…
And, to give credit where credit is due (thank you, Tom).
For supper this evening, Tom (hubby) fried potatoes & kielbasa with green peppers and onions; all sprinkled with crumbled bacon.
It was delicious!
Not much crocheting going on. I only did 3 more rounds on that doily I have been working on. It should have been done by now. Maybe tomorrow I will finally finish it once and for all.