Homemade Spanish rice and taco salad bowls.
My version of homemade Spanish Rice. Rice-a-roni-like, but BETTAH!
Couldn’t find taco bowls in any store here. So, we took corn tortillas and baked them in a muffin tin, upside down. I wasn’t too impressed with them as they were too small and, for me, the flavor just wasn’t there.. However, they were ok-in a pinch.
I am thinking that the flour tortillas would have been better than the corn.
I forgot to add the shredded cheese before I took the picture. The dish needed that yellow color for photos.