I happened upon a ginger syrup recipe that suggested it could be used to make ginger sodas. I figured that it would be something different to drink during the hot, summer months.
Being a lover of ginger, I made a batch.
Today, I fixed myself a glass of ginger soda using tonic water (per one of the suggestions from the recipe).
Oh, boy! It was so sweet…too sweet for me!
If I make this again, I will use much less sugar and more ginger. Also, rather than tonic water, I will use seltzer water. I am also thinking it would be good added to unsweetened iced tea for those of us who like sweet tea, but not too sweet.
There was one good thing about making this syrup.
I saved the ginger and made candied ginger.
The left-over ginger yielded two jars of candied ginger.
I really wanted to make this syrup work. I just can’t think of any other uses for this batch. However, the candied ginger is good!